Semi-wholemeal ancient Sicilian wheat flour derived from a variety called "russello", a variety grown in the heart of Sicily in the past ...
5 kg of wholemeal Sicilian wheat flour MAIORCA
100% Sicilian wholemeal wheat flour, stone milled ideal for bread, pizza, pasta and desserts.
Type of grain: MAJORCA
The native Sicilian grains have remained unchanged over time, they have forgotten flavors and fragrances, they are a good example of protection of biodiversity and Sicilian peasant culture
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100% Sicilian product
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