Sicilian organic durum wheat cavatelli 10 packs of 500gr
Sicilian durum wheat rigatoni "timilia" 10 packs of 500gr
Sicilian Timilia variety
Cooking time 10 min. or 8 min. for al dente
Total fat 1.36
Saturated fats 0.36
Nitrogen substances 1.93
Energy value kcal 364
Energy value kj 1544
Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"
Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.
Sicilian durum wheat fusilli "timilia" 10 packs of 500gr
Sicilian durum wheat cavatelli "timilia" 10 packs of 500gr
Busiata of Sicilian durum wheat "timilia" 10 packs of 500gr
Length 5 / 23cm...
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