5 kg of ancient Sicilian flour type "Vallelunga"
Quality and controlled origins: Ancient Sicilian grain ...
Semi-wholemeal ancient Sicilian wheat flour derived from a variety called "russello", a variety grown in the heart of Sicily in the past centuries, with a high ear, the flour is used in many traditional preparations in particular for bread, pasta, pizza, focaccia and shortbread;
Store in a cool, dry place, away from direct sunlight
Maximum humidity 15.5%
Energy value 365 Kcal / 1550KJ
of which saturated fatty acids 0.005g
of which sugars 1,90g
How to differentiate: Bag and label = plastic
Seed Origin: Company Reuse
USE OF PESTICIDES: NO
USE OF CHEMICAL FERTILIZERS: NO
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