100% Sicilian whole wheat durum wheat flour, ideal for bread and pizza.
Type of grain: PERCIASACCHI
The native Sicilian grains have remained unchanged over time, they have forgotten flavors and fragrances, they are a good example of protection of biodiversity and Sicilian peasant culture
No customer reviews for the moment.
After your payment is completed, please wait until you are redirected back to our shop. Do not hit the back button. Thank you.