100% Sicilian wholemeal wheat flour, stone milled ideal for bread, pizza, pasta and desserts.
Type of grain: MAJORCA
The native ...
100% Sicilian whole wheat durum wheat flour, ideal for bread and pizza.
Type of grain: PERCIASACCHI
The native Sicilian grains have remained unchanged over time, they have forgotten flavors and fragrances, they are a good example of protection of biodiversity and Sicilian peasant culture
Nr. 5 packs of 1kg of whole wheat flour from PERCIASACCHI
Production location: Valledolmo - Palermo - Sicily
5 kg of ancient Sicilian flour like "Perciasacchi"
Quality and controlled origins: Ancient Sicilian grain growers, ...
After your payment is completed, please wait until you are redirected back to our shop. Do not hit the back button. Thank you.