100% Sicilian wholemeal wheat flour, stone milled ideal for bread, pizza, pasta and desserts.
Type of grain: MAJORCA
The native ...
100% Sicilian whole wheat durum wheat flour, ideal for bread and pizza.
Type of grain: PERCIASACCHI
The native Sicilian grains have remained unchanged over time, they have forgotten flavors and fragrances, they are a good example of protection of biodiversity and Sicilian peasant culture
5 kg of ancient Sicilian flour like "Perciasacchi"
Quality and controlled origins: Ancient Sicilian grain growers, ...
Nr. 5 packs of 1kg of whole wheat flour from PERCIASACCHI
Production location: Valledolmo - Palermo - Sicily
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