INGREDIENTS: 50% MINIMAL COCOA, COCOA PASTA, SUGAR, VANILLA 0.5% N.B. GLUTEN FREE - NO ADDED FATS - WITHOUT LECITHIN - WITHOUT LACTOSE...
100 grams Modica carob chocolate
MINIMUM COCOA 50%, COCOA PASTA, SUGAR, CARRUBA 8%
N.B. GLUTEN FREE - NO ADDED FATS - WITHOUT LECITHIN - WITHOUT LACTOSE
Brown, any irregular surface opacity and texture graininess are due to the traditional low-temperature processing method which does not include conching and tempering. This does not affect the quality of the product, but preserves the organoleptic characteristics and the health-giving components of the cocoa beans.
COMBINATIONS: There is no perfect combination, but several excellent combinations possible. Thinking about wine the perfect match would be with sweet wine labels like: sweet Zibibbo - Moscato - Marsala. Thinking about distillates, the ideal and sublime combinations are: with aged Cognacs and aged rums; there are those who prefer it to combine it also with grappa.
PLACE OF PRODUCTION: Modica (RG) Sicily
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100% Sicilian product
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Modica chocolate comes from AZTECHI, its extraordinary goodness depends on two factors: the superlative quality of the raw materials and the processing unchanged over time. The cocoa mass is processed by hand and at low temperature, avoiding the conching phase, typical of industrial processing.
By processing the cocoa mass in cold, the more than 300 hints of the cocoa itself can be maintained, as well as the fact that the sugar crystals added to the cocoa mass do not melt at low temperatures, thus giving the grain inside.
In the production of Modicano chocolate, only cocoa mass, sugar and aromas such as vanilla - chilli etc. are expected. no emulsifier is used, so no Lecithin, no Milk and no Cocoa Butter.
The standard sizes of the Modicano chocolate bar weighing 100 grams at the origin are: LENGTH 13 Cm - WIDTH 4.5 Cm - HEIGHT 1.2 Cm.
The Modicano chocolate bar cannot be improvised, the modern, artistic forms are not allowed; from the metal molds it is still the same for hundreds of years.
Modica chocolate has antihypertensive properties thanks to a high content of flavonoids and therefore it can be considered "a food - drug", which associates the healing properties of the active ingredients it contains with the nutritional component. Every day you can eat a bit of dark chocolate of about 10 grams, or you can use 2.5 grams of cocoa powder remaining calm that it will not be an exception to the rule but a way of taking care of health.
Free of caffeine, carob has few fats and few calories, but a particularly sweet taste that makes the chocolate even more full-bodied. This fruit, discovered by the Greeks, spread in the Modicane countryside after the Arab domination. Helps fight food poisoning and treats respiratory disorders.
store in a cool, dry place away from heat sources
100 g chocolate bar with cardboard lid
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