5 Kg of Sicilian durum wheat spaghetti
Sicilian durum wheat spaghetti 5 packs of 1 kg
Variety Durum wheat Cooking time 7/9 min.
Total fats 1.36
Saturated fats 0.36
Nitrogen substances 1.93
Energy value kcal 364
Energy value kj 1544
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100% Sicilian product
Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"
Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.