Durum wheat variety
Cooking time 7/9 min.
Sicilian durum wheat rigatoni 5 kg pack
Roughness & Callosity that enhance any seasoning.
Total fats 1.36
Saturated fats 0.36
Nitrogen substances 1.93
Energy value kcal 364
Energy value kj 1544
Durum wheat semolina pasta, simeto and horizon, bronze drawn. The production process is extruded, dried at very low temperature, cooled and packaged. Pastificico Agricolo Lenato transforms the grain of its land into pasta, a zero chain, a veritable pasta of sublime quality, made at home since sowing ... "Proud to produce a grain with average protein 13.5"
Pasta produced in natural form, using pure water, analyzed every semester and followed by a very slow drying (15-25 hours) and extruded through bronze which gives the pasta the best performance as roughness, density and callousness.
Nr. 20 packages of 0.5 kg of Vallolmo pasta, Sicilian durum wheat Ditalini Lisci
Production: Valledolmo - Sicily - Italy...
Nr. 20 packages of 0.5 kg of Vallolmo pasta, Sicilian durum wheat Lumaconi
Production: Valledolmo - Sicily - Italy
Sicilian durum wheat cavatelli 5kg pack
Sicilian durum wheat fettuccine 5 packs of 1 kg
Sicilian durum wheat spaghetti 5 packs of 1 kg