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Khorasan wheat paste

Rich in protein and nutrients, it is an excellent antioxidant. It is an ancient cereal that was cultivated already in Egyptian times and has a structure very similar to wheat. The beans are a little bit darker and elongated but similar. Until the seventies it was a cereal little known in Italy. Its diffusion is due to problems related to food intolerances that have increased in recent decades, certainly caused by the increasingly frequent modification of food.

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